Koskue Old Fashioned

Koskue’s perfect blend of rye, local botanicals and American white oak cask maturation makes it the perfect base for almost all classic whisky cocktails.



4 cl Kyrö Koskue

1 bar spoon vanilla syrup or oleo saccharum

dash of Angostura Bitters

splash of soda water



Measure Koskue into a glass, add vanilla syrup (or oleo saccharum). Throw in a dash of bitters and a splash of soda water. Add plenty of ice and stir rapidly to chill. Garnish with an orange twist.